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<span class="titleMain">韩国辣酱烧鳕鱼</span>
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<h3>用料</h3>
<ul class="print_container_info_ing clearfix">
    <li>鳕鱼 <span>200克</span></li>
    <li>韩式辣酱 <span>适量</span></li>
    <li>料酒 <span>适量</span></li>
    <li>小葱 <span>1根</span></li>
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<p><strong>做法<br />
</strong>1、鳕鱼用厨房用纸蘸干，下锅煎到表面变硬 <br />
2、韩国辣酱加料酒调成汁 <br />
3、调好的汁倒在鳕鱼上，略炖3-4min <br />
4、临出锅撒上葱花</p>
<p><strong>烹饪技巧</strong> <br />
辣酱比较粘稠，炖的时候转小火防止干锅。</p>
<p><strong>菜品特色</strong> <br />
一个人吃晚饭小孤单，不过，最郁闷的不是吃而是做。做多了浪费，菜式复杂了又嫌麻烦，但是，若是凑合一顿饼干或者方便面之类，却的的确确是虐待自己的口舌和脾胃。于是，折中一下，选择了好料又简单的菜式。喜欢吃鱼，就来块鳕鱼吧。至于调料方面，偷懒喽，现成的韩国辣椒酱，兑上些许料酒，100%的海鲜好选择。10分钟，搞定美味单人晚餐。</p>
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